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我国“细胞培养肉”技术获得重大突破

2019-11-22 国家肉品中心
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周光宏教授展示国内第一块细胞培养肉

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国内第一块细胞培养肉

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周光宏教授团队合影

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成果评价会现场

据周光宏教授介绍,这次研发出的细胞培养肉,通过食品化处理可以形成与天然猪肉肉糜类似的质构、颜色等食用品质。细胞培养肉作为未来食品上市,还要经过规模化生产技术的突破、产品安全性等相关性能的评估,以及生产流通过程的监管等。

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